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To help it generate creaminess, stir often but not constantly.If you're not quite up to the whole cooking process, but need a risotto fix, try Easy Bacon and Pea Risotto (pictured), a microwave-friendly, 35-minute version that's perfect in a bind. Top Risotto al Balsamico with a generous dusting of Parmigiano-Reggiano for a simply elegant meal..
Try your hand at the time-tested classic Vanilla Crème Brûlée (pictured), or go for a Lemon Crème Brûlée Tart, a fusion dessert that takes the torched top of crème brûlée and combines it with lemon curd tart.
It will be tough and gristly if cooked on the rack, so removing it is imperative.
Work slowly, removing the silver skin in thin strips, angling your knife toward the membrane.
(Check out our step-by-step picture guide to chocolate ganache.)Truffles that aren't dipped in chocolate are just as delicious as their dipped counterparts.
Try liqueur-spiked Amaretto Truffles (pictured) or use your ganache in decadent Pecan Pie Truffles.
Traditional homemade gnocchi (little Italian dumplings) are made with just potato, flour, egg, and salt.
The trick here is to be sure not to work the dough too much or the gnocchi will be tough.Scallops cook quickly and absorb flavors easily, meaning very minimal work for you. You want to keep cooking one side for 2 to 3 full minutes to get the hallmark golden-brown sear before flipping them in the pan. That might mean buying another kitchen gadget, but you can find proper kitchen torches for just -.Once that's done, you're just minutes away from a seriously elegant meal. Try them with just salt in a simple dish like Scallops and Parsnip Puree (pictured). The creme can actually be made ahead of time and refrigerated until you're ready to serve.Texture is just as important as temperature when it comes to this classic comfort food.Don't over cook it — risotto should be al dente, not mushy.Use a wide-rimmed bowl so folding is easier, and employ a whisk, spatula, or large metal spoon for the folding.